Glazed Onions

INGREDIENTS

• 1 lb small white onions, peeled
• 1 T brown sugar
• 1 t raspberry or plain vinegar
• 1 T butter or margerine

DIRECTIONS

1. Mix all the ingredients in a 1-quart casserole, cover tightly and microwave 5 minutes.
2. Stir well to coat the onions and microwave uncovered 3-5 minutes, or until onions are tender and glazed, stirring every minute to coat the onions.
3. Stir and serve.

You may substitute honey or maple syrup for the brown sugar.
You may add 2 teaspoons chopped pecans, walnuts or almonds before serving.

SERVINGS

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