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Basic Tips
STIR to redistribute heat fromt the hotter outer edges to the cooler inside.
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ROTATE to encourage even cooking (or use an automatic turntable).
THICKNESS put thicker pieces or the thickest part of pieces toward the outside, fold under the thin edges of fish fillets and other tapered foods. If necessary, wrap aluminum foil around thin edges such as the end of poultry drumsticks.
ROUND DISHES food cooks best and reheats better in a round dish.
SALT attracts microwaves. Don't just sprinkle it on a food, stir it in, or add it later.
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