Seafood Newburg

INGREDIENTS

• 1 (10 1/2 oz can) cream of shrimp soup
• 2/3 C half and half or heavy cream
• 2 egg yolks, beaten
• 1/3 C dry white wine
• 2 t lemon juice
• 1 lb frozen precooked shrimp
• 6 oz frozen crabmeat, flaked and cartilage removed
• 1 C American cheese, grated (8oz)
• 6-8 patty shells (or toast cups)
• Paprika

DIRECTIONS

Mix together soup, cream, and egg yolks in a 2 quart casserole. Microwave 8-10 minutes, until hot and bubbly. Stir occasionally.

Stir in wine, lemon juice, shrimp, crabmeat and cheese. Microwave 6-8 minutes, until heated through. Stir occasionally. Let stand 5 minutes before serving.

Serve in toast cups or patty shells. Sprinkle with Paprika.

Makes 4 servings

Return to: Mainmeals
Return to: Mr. Microwave

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