Pumpkin Pie

INGREDIENTS

• 1 9-inch pie crust*
• 1 1/2 C pumpkin puree (or 1 14 oz can pumpkin pie filling)
• 3 large eggs
• 1/2 C sugar
• 1/3 C heavy cream
• 1/2 t ground ginger
• 1/4 t grated nutmeg
• 1/4 t ground cinnamon
• whipped cream

DIRECTIONS

1. In a 4-cup glass measure or bowl mix pumpkin purree, eggs, sugar, cream and spices, blend well.
2. Microwave 4 minutes, until heated, stirring after 2-minutes.
3. Pour The filling into the cooled crust. Microwave medium (50%) power 14-20 minutes, until done (use same methods you would with conventionally cooked pumpkin pie), rotating a half turn once during cooking.
4. Chill and garnish with whipped cream.

* May use Graham Cracker, Vanilla Cookie or Gingersnap Cookie crusts. SERVINGS

Makes one pie

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