RATATOUILLE

INGREDIENTS

• 1 eggplant, peeled, diced (about 1 L)
• Salt
• Boiling water
• 2 C onion (2 large), sliced
• 1/4 C oil
• 1/2 T salt
• 1 t oregano
• 1/2 t dill weed
• 1/4 t pepper
• 2 garlic cloves, crushed
• 1 green pepper, chopped
• 4 tomatoes, peeled, quartered
• 2 T chopped parsley
• Salt

Sprinkle eggplant with salt and cover with boiling water. Let stand 5 min. Drain.

Combine eggplant, oil, onion, garlic and seasonings in glass dish and cover. Cook, covered, at full power until onion is tender (about 8 min).

Add green pepper and stir. Cook 6 min at two-thirds power. Add tomatoes and parsley. Cook at full power until vegetables are tender (about 5 min). Let stand 1-2 minutes. Serve.

Serves 6

Return to: Vegetables and Other Side Dishes
Return to: Mr. Microwave

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