RUTABAGA APPLE SURPRISE

INGREDIENTS

• 2 lbs rutabaga, peeled and chopped
• 1/2 C boiling water
• 1/2 t salt
• 1 large apple, peeled, cored and chopped
• 1/4 C brown sugar
• 2 T butter or margarine
• Dash cinnamon

DIRECTIONS

1. Place rutabaga, water and salt into 2-quart baking dish. Cover and cook on high power until tender (about 15 min).
2. Stir and rotate twice during cooking. Let stand, covered, 3 min. Mash.
3. Add remaining ingredients; mix thoroughly. Return rutabaga mixture to baking dish. Cover and cook on medium-high power until heated through (about 15 min), rotating twice during cooking.

   Serves 8

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