Succotash

INGREDIENTS

• 1 C frozen corn
• 1 C frozen lima beans
• 2 T water
• 1 T butter
• 2 t fresh parsley, chopped (or 1/2 teaspoon dried)
• Salt and pepper to taste
• Pinch nutmeg

DIRECTIONS

Combine corn, lima beans and water in a 1-quart casserole and defrost in microwave. Drain and let stand five minutes, covered (You may use cooked or canned corn and lima beans and omit this step).

Add parsley, salt, pepper, and paprika. Heat 2-5 minutes, until heated through, stirring once,

SERVINGS

Serves 4.

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