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Books we recommend:

On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee

Abstinence in Action : Food Planning for Compulsive Eaters by Barbara McFarland, Anne Marie Erb, Ann M. Erb

The American Wine Society Presents the Complete Handbook of Winemaking by American Wine Society

Cheese Primer by Steven Jenkins

All the Tea in China by Kit Chow, Ione Kramer

Vault of Horror - books of ghost stories, mysteries, Science fiction etc

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Li-Ching Chao	From Soup To Nuts and Bolts	Food for Thought online Bookstore
Vault of Horror	Spinner's Orbital Entertainment (Music store)

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