I am a teen in my junior year of high school. My life has been pretty busy with homework, choir, a part-time job, more homework, etc. I hardly have time to maintain this web site.

Why did I give myself the name "foodguy?" That's where my part-time job comes in. I work for Elias Brothers Big Boy Restaurant & Market, a major restaurant chain with many locations within Michigan not to mention internationally. Elias Brothers has been around for about sixty-three years now with its commissary and main offices located in Warren, a suburb of Detroit.

Why am I here on the web? I'm here to share feelings about restaurants in general, specifically restaurant chains. That's where you come in. I would like to hear your stories about restaurant visits at any restaurant.

Although I love working with people in the restaurant atmosphere, my long-term goal is to go to the University of Michigan and major in medicine, yet I haven't decided which area of specialty interests me.

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