I get paid for being a server. I serve guests. I answer the phone. I take carryout orders. I make desserts and beverages. When I'm not busy, I help the rest of the team, or I clean. After another summer of that, I once again went back into the whole pie program for the holidays.

Every fall, Big Boy Restaurants advertise our pie program which I actively take part in. I have spent time learning proper procedures for pie making, display, advance ordering, etc. I enjoy doing that with any extra time I actually have at work.

This past summer, I was a server. This year has been smoother since it's my second year as a server, but low unemployment rates have kept our staff at an all-time low. I would love to hear from you about what you like and dislike about servers in general. If you submit these opinions, I ask that you include a statement saying whether or not you would like your opinion published on this website. Also specify if you want your e-mail address published. I also like to hear stories about unusual restaurant experiences, as well as perfect experiences.

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