Branston Pickle 1 medium carrot, cut into 1/8 inch cubes 1 cup rutabaga, cut into 1/8 inch cubes 2 cloves garlic, minced 6 dates, pitted and cut into 1/8 inch cubes 3 cauliflower florets, finely chopped 1 medium yellow onion, finely chopped 1 medium apple, finely chopped 1 medium zucchini, finely chopped 5 sweet gherkins, finely chopped 1/2 lb dark brown sugar 1 tsp salt juice of a lemon 1/2 cup apple cider vinegar caramel colouring or "Kitchen Bouquet" Combine all ingredients except caramel colouring in a saucepan. Heat to boiling; reduce heat to a simmer and cook until rutabaga is cooked but still slightly crunchy. Add enough caramel colouring until colour is dark brown. Bottle and seal. Back To Recipe Index. Back To My Main Page.