I dug around in some old recipe books and found you a recipe. This an Australian biscuit called an ANZAC biscuit. I love these things ...
ANZAC Biscuits
Ingredients
1 cup rolled oats. 3/4 cup coconut, shredded 1 cup flour 1 1/2 teaspoons bicarb soda 2 tablespoons boiling water 1 cup sugar 1/2 cup butter 1 tablespoon golden syrup
Cooking
1. Mix oats, flour, sugar and coconut together. 2. Melt syrup and butter together. 3 Mix soda with boiling water and add to melted butter and syrup. 4. Add to dry ingredients. 5 Place 1 tablespoon of mixture on greased tin for each biscuit. 6. Bake in slow over for 20 minutes.