Simple Curry Powder Makes 4 Tablespoons Spice seeds can be bought in bulk at most health food stores. Take advantage of this and make your own curry powder, which may be stored in a cool dark place for up to several months. 4 tsp. coriander seeds 4 tsp. cumin seeds 2 tsp. fenugreek seeds 2 bay leaves 1 tsp. black peppercorns 1 tsp. ground turmeric 1 tsp. pure chili powder Dry roast the coriander, cumin and fenugreek in a skillet until lightly browned, 1-2 minutes, then grind in a spice grinder with the bay leaves and peppercorns. Shake with the turmeric and chili powder in a small, airtight container. BACK TO RECIPE INDEX BACK TO MY MAIN PAGE