DEVILLED KIDNEYS 2 teaspoons Worstershire sauce 2 teaspoons ketchup 1 level teaspoon English mustard powder 2 ounces butter, melted Pinch of cayenne pepper Salt Black pepper, freshly ground 8 lamb's kidneys 1 tablespoon vegetable oil 1 dessertspoon chopped parsley Lemon wedges Mix together the Worstershire sauce, ketchup, mustard, 1 ounce butter, cayenne pepper and salt and pepper. Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys. Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast. Back To Recipe Index. Back To My Main Page.