Dundee Cake 6oz butter or margarine 6oz caster sugar 3 eggs 8oz plain flour Pinch of salt 1/2 tsp baking powder 2oz blanched split almonds (for top) 1/2 tsp ground cinnamon Pinch of grated nutmeg Grated rind of 1 lemon 2oz chopped mixed peel 4oz sultanas 4oz currants 4oz raisins A little milk (if necessary)   Serves 4-6 Cream fat and sugar until light and fluffy. Add eggs one at a time, beating well. Sieve dry ingredients. Add gradually with mixed fruit, adding milk if necessary (mixture must be stiff). Place almonds on top of cake in well greased (8 in) cake tin. Bake: 325°F 2-21/4 hours BACK TO RECIPE INDEX BACK TO MY MAIN PAGE