FINNAN HADDIE RAREBIT 1 Finnan haddock 1 c. milk 2 tbs. flour 4 tbs. cheese 2 eggs 2 tomatoes salt and pepper Clean fish, simmer in salted water for 7 minutes. Remove fish, skin and flake flesh. Place tomatoes in boiling water till skin loosens, remove, skin. Place with fish in ovenproof fish. Blend flour with a little milk, add in rest of milk. Bring to a boil, stirring to keep mixture smooth, 3 minutes. Grate cheese, beat eggs, add to sauce. Heat until sauce thickens, don't boil. Pour over fish and tomatoes. Back To Recipe Index. Back To My Main Page.