HADDOCK IN CREAMY SAUCE

4 haddock fillets
3ozs. butter
2 tsp plain flour or cornflour
2 1/2 fl.oz. cream
1/2 dsp lemon juice
salt and pepper
1/4 pt. fish stock or white wine
To garnish......Finely chopped chives

Cook fillets in 1oz. butter.
Add stock/wine and cook 15 mins.
Remove fish and place on a heated dish. Reserve stock.
Melt 1 oz. butter, add flour and gradually add stock.
Bring to the boil. Simmer for 5 mins., then add cream and remaining butter.
Mix until smooth and add salt and pepper to taste.
Carefully pour over fish and sprinkle with chives.
Serve immediately.

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