LANCASHIRE SPREAD. 1/2 pound Cheddar, finely grated (about 2 cups); 1 small onion, finely chopped and lightly fried; 6 slices bacon, fried until translucent and finely chopped; 4 thick slices of bread; 4 Tbs. softened butter; and pepper. Work the cheese, onion, and bacon together with the flat side of a knife blade until a soft paste is formed, working in Tbs. of the butter and seasoning the mixture with pepper. Ten minutes before serving, toast the bread on one side. Lightly spread the untoasted side with the remaining butter and then with the prepared spread. Place under the broiler and grill for 5 minutes or until the top is golden and bubbly - do not let it burn! Serve at once. Serves 4. Back To Recipe Index. Back To My Main Page.