MACAROONS 1/3 cup sifted flour 1/4 teaspoon flour 1/8 teaspoon salt 2 eggs 1 teaspoon vanilla 3/4 cup sugar 1 tablespoon butter, melted 2 2/3 cups flaked coconut Sift together flour, baking powder and salt; set aside. Beat together eggs and vanilla in bowl until foamy, using electric mixer at high speed. Gradually beat in sugar. Continue beating at high speed until thick and lemon-colored. Blend in butter. Gradually add dry ingredients to egg mixture, using electric mixer at low speed. Fold in coconut. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets Bake in 325 degree oven 15 minutes, or until golden brown around the edges. Remove from baking sheets, cool on racks. Makes 2 1/2 dozen. BACK TO RECIPE INDEX BACK TO MY MAIN PAGE