South Indian (Hot) Meat Curry
Meat - 1 lb, cubed (with or without bones)
Dry red chillies - 10
Ginger, sliced - 2 Tablespoons
Garlic, sliced - 2 Tablespoons
Chopped tomatoes - 1 cup
Onions, sliced - 1 cup
Turmeric powder - 1 teaspoon
cinnamon stick - 1
cardamom - 5
cloves - 6
chopped coriander leaves - 2 Tablespoons
Oil - 1 Tablespoon
Salt to taste (about 1 teaspoon)
Plain, nonfat yogurt - 3/4 cup
Marinate the meat in turmeric powder and salt.
On a low heat, heat the oil and add the red chillies.
Stir for a few seconds till they begin to darken and
remove.
In to the oil, add the garlic and ginger and
saute for a few minutes.
Add the cup of the onions and
saute till golden brown.
Add the meat and brown well.
Put the tomatoes in and stir till dry.
Add the dry
chillies, and yogurt along with 1/2 a cup of water.
Cook till done.
Serve with Chappathis/Puris/Rotis/Rice/Bread
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