SPONGE PUDDING WITH SAUCE
Made in the microwave
Ingredients: 100g (4oz) margarine 100g (4oz) castor sugar 100g (4oz) self raising flour 1 x 5ml (1 tsp) baking powder 2 x size 2 eggs - beaten 3 x 15ml (3 tsp) milk 3 x 15ml (3 tsp) jam or syrup Instructions :
1. Cream the margarine and castor sugar, then add the eggs slowly while still beating. 2. Add a tablespoon of sifted flour with the eggs and fold in the rest of the flour and baking powder. 3. Stir in the milk 4. grease and line the base of a 1 litre (2 pint) dish and add cake mixture. 5. cook for about 3-4 minutes on HIGH. 6. Place the jam or syrup in a glass bowl and heat for 30-45 seconds.Turn the sponge pudding out onto a serving dish and pour the sauce over.Serve.