Plum Duff
2 eggs
1/2 c. butter
1 c. brown sugar
2 c. prunes
1 c. flour
1/8 t. salt
1 t. soda
1 T. milk
Cook and mash prunes. Beat eggs. Melt butter.
Mix eggs, butter and brown sugar together.
Stir in prunes. Sift flour with salt.
Dissolve soda in milk.
Add flour and milk mixtures to prune mixture stir this in by hand.
bake this in a buttered ring mold covered with foil
(it is a steamed
pudding).
Set mold in pan of hot water and steam in oven for 1 1/4 hours at 350 degrees.
Serve with:
Sauce
1 egg.
5 T. melted butter
1 1/2 c. confectioners sugar
1 c. whipping cream
Beat egg till foamy. Add butter and beat.
Add confectioners sugar and blend.
Beat in whipping cream.
Refrigerate.
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