PORK CURRY
Ingredients:
1/2 lb Pork
2 Medium onions
2-inch piece Ginger
4 cloves Garlic
2 medium Tomatoes
2 T Vinegar
2 tsp Salt
1/2 tsp Garam Masala
1 Tbsp Vindaloo paste (hot)
2 medium Potatoes
2 cups Water
Instructions:
Clean, wash, trim and dry pork. Cut into 1-inch cubes.
Make Masala with onions, ginger, and tomatoes as in chicken curry, etc.
Add the vinegar and Vindaloo paste and cook for 2 minutes.
Add the pork and pressure cook for 20 minutes, or in a heavy pot
for 1 1/2 hours, until the pieces are tender.
Cube potatoes, add and cook the potato pieces coated in the liquid.
Boil down the amount of water (30 minutes) while the potatoes cook.
(Serves 6 or 8)
|