Pub Mustard Ingredients 2 cups Dry mustard 1 cup Firmly packed brown sugar 2 tsp Salt 1/2 tsp Turmeric 12 oz Flat beer or ale Directions: Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store in cool, dark place. An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to a lunch of cheese, bread, pickled onions, and radishes. Makes about 2 cups.        BACK TO RECIPE INDEX BACK TO MY MAIN PAGE