PASTA WITH GENOVESE SAUCE
1 chuck or rump roast 1/2 c. water 2 lbs onions, sliced salt and pepper to taste 1/2 c. canadian bacon 1/2c. tomatoes, diced with juice 2 stalks celery, chopped 1 lb. favorite pasta 1/2 c. white wine parmesan cheese, grated
Place all ingredients, except pasta, in a large pot.Cook covered, over low flame for 2-3 hours.During the last 45 minutes, remove lid and continue to simmer.Remove meat from sauce and serve as second course.Cook pasta according to instructions and drain.Add a few ladles of sauce to pasta and mix well.Serve, topped with another ladle of sauce,and garnish with a small amount of parmesan cheese.Serves 4-6