Sage & Onion Stuffing 225g (8oz) onions 5ml (1 tsp) dried sage 100g (4oz) breadcrumbs Salt and pepper Serves 4-6 1 Peel onions and slice thickly. 2 Boil in salted water for about 15 minutes. 3 Drain, chop, and add sage, breadcrumbs and seasoning. 4 Use for pork, duck or goose. 5 To cook separately place in a dish and cook in 400°F oven 35-45 mins Back To Recipe Index. Back To My Main Page.