NAPOLEANS
1 Sheet Pepperidge Farm Frozen Puff Pastry 1 pkg ( 4 oz ) instant chocolate pudding 1 cup milk 1 cup sour cream 1 cup confectioners sugar 2 oz semi-sweet chocolate, melted
Thaw pastry 20 mins. Preheat oven to 400 F.
On a lightly floured board cut pastry into 4 strips, each 2 1/2" wide. Cut each strip crosswise into thirds. Bake on an ungreased baking sheet for 12-15 mins. Prepare pudding according to package directions, substituting sour cream for half the milk. Cut pastry rectangles in half, making a top and bottom. Generously spoon pudding on bottom half, and top with the other half. Blend sugar and milk. Spread on top and drizzle with chocolate.
Makes 12 servings.