1 1/2 Lb Loaf: -- (1 lb loaf): 2 1/2 tsp Active Dry Yeast -- (2 t) 3 1/2 Cups Bread Flour -- (2 C) 1/4 Cup Polenta -- uncooked, (2 T) 1/4 Cup Rolled Oats -- (2 T) 1/4 Cup Brown Sugar -- (2 T) 1/4 Cup Wheat Bran -- (2 T) 2 Tsp Salt -- (1 t) 1/4 Cup Brown Rice, Cooked -- (2 T) 2 Tbsp Honey -- (1 T) 1/2 Cup Buttermilk -- (1/4 C) 1 Cup Water -- PLUS 2 Tbsp Water -- *NOTE,-- (1/2 C + 1 T) *NOTE: The amount of water will vary according to the moistness of the rice. Basic Bread Setting Process the ingredients according to your manufacturer's instructions for a basic bread setting. This recipe was developed using just-cooked rice. If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water. If your machine has a light crust setting, you might want to try it. Remove the bread from the bread machine pan to a rack to cool. Wrap to store in aluminum foil or in a clean, brown paper bag Back To Recipe Index. Back To My Main Page.