Tandoori Potato Wedges

Yield: 2 servings

2 medium potatoes; washed and scrubbed
2 tablespoons tandoori paste

Cut each potato into 8 equal sized wedges.
Brush each wedge with a light coating of tandoori paste and place them on their backs in a microwave dish.
Cover with film and pierce the centre.
Cook in the microwave on full power for 6 minutes.
If a firmer wedge is desired oven bake at 375 F for 30-35 minutes.
Serve with dips. Makes an ideal starter.

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