Sassy Swiss Steak

This makes a truely wonderful meal, serve with mashed potatoes or rice

Ingredients

1 or 2 Pounds Round Steak
1 large can of stewed tomatoes
1 large onion
2 tsp chili powder
1 tsp Italian seasonning
1 tsp garlic powder
1 tsp parsley
2 tsp salt
1 tsp black pepper
oil
flour
worchestershire sauce

Slice onion into half rings
Heat oil in skillet on med/high
Cut the round steak into serving size pieces.
Season with black pepper and worchestershire sauce.
Dip lightly in flour
Brown steak on both sides
Add tomatoes and onion
Break up tomatoes with a fork, leave some big pieces
Gently stir in the rest of the spices
Lift up pieces of meat so sauce goes underneath
Bring to boil
After mixture boils, cover and reduce heat to low.
Simmer 45min., stirring every 10-15 min. so bottom doesn't burn
Add extra water as needed to prevent sticking

(This is also a great crockpot recipie, The longer it simmers the more tender the meat.)
(add extra water if you do this in the crock-pot, or simmer it a long time)

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