Lighter than Air Whipped Cream Frosting

Designed for chocolate can be made without it

Ingredients

• 8 unsweetened chocolate squares
  
• 2 tbsp butter
  
• 2 lb powdered sugar
  
• 1 cup whipped cream
  
• 4 tsp vanilla extract
  

1. Combine chocolate and butter in small saucepan.
   
2. Place over low heat until melted, storring frequently/high
   
3. Remove from heat
   
4. Combine sugar cream and vanilla in medium sized bowl
   
5. Stir until smooth
   
6. Add chocolate and butter
   
7. Set bowl in a pan of ice and beat with wooden spoon until frosting is thickened
   

© 1997 bhastings2@juno.com

This page hosted by Get your own Free Home Page