Grilled/Marinaded Salmon

Hi!

This makes an easy and delicious meal for the grill. Fast too. Serve with rice!

Ingredients

• 1 1/2 LB SALMON Fillets
  
• 1/2 cup vegetable oil
  
• 1/4 cup red wine vinegar (cider can be used)
  
• 1/2 tsp garlic powder
  
• 1/2 tsp seasoned salt
  
• 1/4 tsp sugar
  
• 1/2 tsp italian seasoning
  
• 1/4 tsp pepper (fresh ground if available)
  
• 1TSP water
  

1. Mix all ingredients except the salmon fillets
   
2. Put fillets in shallow pan or bowl
   
3. Pour marinade over fillets, cover and refridgerate for 30 minutes.
   
4. prepare grill as normal
   
5. oil the grill (brush with oil or spray on pam before placing on grill (fillets tend to stick)
   
6. Grill fillets 6 min per side. For steaks 15 minutes per side.
   
7. Take care turning, they stick! Use a heavy metal spatula
   
8. Brush often with left-over marinade
   

© 1997 bhastings_98@yahoo.com

This page hosted by Get your own Free Home Page