Cooking with Brett

SPICY ASIAN NOODLES

SPICY ASIAN NOODLES
Serves 4

Ingredients:
1 lb. Beef Round Tip Steaks, cut into 1/8th-inch thick slices
1 Jalapeno Pepper, finely chopped
1 Tbs. Olive Oil
1 package Beef Flavor Instant Noodles (recommend Ramen)
Worchestershire Sauce to season beef
1/4 cup A-1 Steak Sauce
1 Medium Carrot, grated
2 Tbs. Fresh Parsley, chopped
2 Tbs. Green Onion, chopped

Partially freeze the steaks for easy cutting
Stack beef steaks for easy cutting and slice into thin strips.
In a medium mixing bowl, combine beef, worchestershire sauce, jalapeno pepper, and oil; toss to coat.

Break noodles into 4 pieces, reserving the seasoning packet.
Cook noodles as directed and drain.

Heat oil in a large non-stick skillet over medium-high heat until hot
and stir-fry the beef, about half at a time, for about 2 minutes, or until no longer pink.
Do not overcook the steak or it will become tough and chewy.
Remove beef from the skillet and keep warm.

In the same skillet combine noodles with steak sauce, carrot, parsley, and green onion.
Sprinkle on reserved seasoning and cook over medium heat until warmed through, making sure to stir occasionally.
Return the beef to the skillet and lightly toss to combine beef and noodles.
Toss beef and noodles gently in the pan to combine , then serve warm.

This page hosted by Get your own Free Home Page