ORIENTAL
BEEF
ALA BRETT

Bulkoki (Traditional Korean Roast Beef)
Serves 5

Ingredients:
1 lb. Beef, Thinly Sliced
1 Tbs. Garlic, crushed
2 Tbs. Oil
1/2 cup Soy Sauce
3 Tbs. Granulated Sugar
2 medium Onions, sliced
3 medium Carrots, sliced
5 large fresh Mushrooms, sliced
1 medium Green Pepper, sliced
3 Kiwi Fruit, crushed

In a large deep skillet over medium heat,
sauté garlic in oil for a few minutes
add the thin slices of beef, browning briefly.

Combine Soy Sauce and sugar in a mixing bowl,
stirring to slightly dissolve the sugar.
Add to the skillet and continue to cook.

Reduce heat slightly and add sliced onions, carrots, mushrooms, green pepper, and kiwi fruit;
continue to cook, stirring occasionally.
Cover and continue to cook to desired degree of doneness.

Best served with plain rice.

© 1997 bhastings2@juno.com

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