Chicken
And
Rice Casserole

Chicken and Rice Casserole

Ingredients:
1 Chicken, cut in pieces
2 cups Cooked Rice
1 Tbs. Butter or Parkay
1/2 cup Onion, chopped
1/2 cup Celery, chopped
1 can Cream of Chicken Soup
6-oz. can Mushroom Pieces, drained
8-oz. Sour Cream
1 Tbs. Fresh Parsley, chopped
1/8 tsp. Garlic Powder
1/2 soup can of milk
1/2 sliced green pepper (optional)

Pre-heat oven to 350-F degrees
bake chicken pieces in a 9-inch by 13-inch baking or roasting pan for about an hour,
turn occasionally.

Meanwhile, prepare the rice as directed on the package to produce 2 cups of cooked rice,

layer the rice on the bottom of the pan
place the chicken on top of the rice

Sauté the onion, green pepper and celery in a skillet over medium heat,
utilizing the tablespoon of butter or margarine to soften the vegetables slightly.
When onions are translucent,
spread around the chicken

Mix together the cream of chicken soup (with 1/2 can of milk), mushroom pieces, sour cream, fresh parsley and garlic powder.
pour evenly over the chicken

Bake in the same 350-F degree oven for about an hour.
Serve warm with buttered bread and green beans for a nice easy meal.

© 1997 bhastings2@juno.com

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