Cooking with Brett

Crispy Baked Chicken ala Brett

Ingredients:
2 Chicken Breasts
1 whole Egg
1/4 tsp. Black Pepper
1/4 tsp. Oregano
1 cup Plain Bread Crumbs

Rinse the chicken breasts, remove skin, and de-bone if not already done.

In a small mixing bowl, lightly beat the egg with a fork or whisk.
Add pepper and oregano to the egg, and blend again.

Place bread crumbs in a plastic bag.
Dip each chicken breast in the egg mixture, then place in the bread crumb-filled plastic bag.
Shake the bag until the chicken breasts are covered with the bread crumbs.

Place chicken breasts on a non-stick baking sheet (or spray the baking sheet), and spray the chick with a non-stick vegetable oil.
Bake chicken in a pre-heated oven set at 350-F degrees for 45 minutes.
Serve warm with soup and/or salad.

This page hosted by Get your own Free Home Page