Cooking with Brett

Cheesiest Hamburger Bake

Ingredients:
1 lb. Ground Beef
1 tbsp worschestershire sauce
1/2 cup Onion, chopped
2 8-oz. cans Tomato Sauce
1 tsp. Granulated Sugar
3/4 tsp. Salt
1/4 tsp. Garlic Salt
1 tsp. Black Pepper
4 cups Uncooked Medium Noodles or Linguini
1 cup Cottage Cheese
1 8-oz. package Cream Cheese, softened
1/4 cup Sour Cream
1/3 cup Green Onion, sliced(use just the green part)
1/4 cup Green Bell Pepper, chopped(can be omitted)
1/4 cup Parmesan Cheese

In a large skillet, brown the hamburger, worch. sauce, black pepper and onion over medium heat setting until the meat is lightly browned and the onion is tender.
Drain off excess fat and return to the skillet.
Stir in tomato sauce, sugar, salt, garlic salt, and more pepper.
Remove meat sauce from heat and reserve.

Meanwhile, cook the noodles as directed on the package, drain, and reserve.
(Or see my EASY and always perfect pasta directions on a recipe all its own, well worth the time)

In a small bowl combine cottage cheese, cream cheese, sour cream, green onions and green bell pepper.

Spread about half of the noodles in a 13-inch by 9-inch oven-proof baking pan.
Spread about half the meat sauce evenly over the top of the noodles.
Cover with cheese mixture.
Add the remaining noodles and top with the remaining meat sauce.
Sprinkle with Parmesan cheese and bake in a pre-heated 350-F degree oven for about 30 minutes.

Great served with a leafy salad and garlic bread.

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