Cooking with Brett

Guacamole Dip

Ingredients:
2 large Ripe Avocados
1 tablespoon Grated Onion
1 tablespoon Lemon Juice
1/2 teaspoon Salt
1/4 teaspoon Chili Powder
1/4 teaspoon ground cumin
1/3 cup Miracle Whip

Mix all ingredients together except the Miracle Whip.
Spread the Miracle Whip over the top, sealing edges.
Chill for 2 hours. Mix the Miracle Whip into the dip.
Serve with tortila chips or on top of a tostado shell with hot sauce

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