Quick and Easy Chicken Cordon Blue

Fast and delicious

Serve with wild rice or new potatoes and fresh steamed green beans. Simply Great!

Ingredients

• 4 Medium Boneless Chicken Breasts
  
• 1 pkg Buddig Honey Ham
  
• 4 slices cream havarti cheese(or your favorite)
  
• salt to taste
  
• pepper to taste
  
• toothpicks
  
• a BIG hammer, (actually a tenderizing mallet)
  
• oil/butter
  

1. Pound Chicken until flat
   
2. Lightly salt/pepper both sides of chicken
   
3. on each breast put a slice or two of ham and a slice of cheese
   
4. fold in 1/2 and use toothpick to keep it all together
   
5. Heat butter in skillet on medium heat
   
6. Cook chicken on both sides until it turns a golden brown
   
7. On last phase of frying, melt a little more cheese on top sprinkled with just a touch of parsley.(makes it look great!)
   
8. Serve on top of a bed of rice (wild or white)
   
9. The vegetable that accompanies should be very colorful, fresh steamed green beans are great!
   

© 1997 bhastings2@juno.com

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