Mix the cream cheese, spinach, milk, and spices [include bacon bits, if
desired] in a small, coverable bowl. When seasoned to taste, add egg
and stir until well mixed. Cover, and refrigerate while working with the
dough.

Preheat the oven to 350 deg F. Open the first package of dough and unroll.
There should be 4 rectangles, each sliced down one diagonal. For each of
these 4 rectangles, slice from corner to corner, and across from edge to
edge: . This will result in 8 triangles of dough [or a total of
32 per package of crescent rolls]. Place 1/2 tsp. of the spinach mixture
onto each of the small triangles, pull one point of the triangle over the
mixture, and tuck under the bottom on the opposite side. Place triangles
onto a non-stick cookie sheet, and bake for 10 min. or until tops are
golden. Remove from oven, and allow to cool 2-3 min.

The spinach mixture is enough to make 3 tubes of crescent rolls, or a
total of *96* filled triangles.