1 lb. ground beef
2 medium onions, minced
2 cans chile beef soup
2 cans tomatoes and green chilies
1 can refried beans
1/4 lb. grated cheddar cheese
12 chopped green olives
4 green onions, sliced
7 oz. of bottled taco sauce

Brown beef and onions in fry pan, lightly salt, clean fry pan. Place food into crockery vessel. Add soup, tomatoes and green chilies and beans. Stir. Cover and cook on heat control setting at 280 degrees for 2 to 4 hours. When ready to serve, top with grated cheese, olives and onion. Served with tortilla chips.