1 loaf French bread
1 1/2 cups sour cream
2 cups cheddar cheese, shredded
1 8-ounce package cream cheese
1/3 cup green onions, chopped
1/2 cup ham, chopped
1/3 cup green chilies, chopped
Dash of Worcestershire sauce

Slice the top off of French bread loaf and hollow out the inside. Mix all other ingredients and pour into hollow of the bread. Put top back on and wrap the bread in foil. Bake in a preheated 350 degree oven for one hour. When serving, use the scooped out pieces of bread for dipping, or you may use crackers or chips.