Party Time Layered Dip

1 16 oz. container sour cream
1/2 tsp Dried dill weed
1/4 tsp Salt, if desired
6 oz (1 1/2 cups) shredded sharp
-cheddar cheese
1 (16 oz.) container French
-onion dip
1 cup Sliced green onions
1/2 To 1 cup sliced or chopped
-ripe olives
1 Egg, hard-cooked, chopped
Paprika
Parsley, if desired

In medium bowl, combine sour cream, dill and salt; mix well. On a 12
to 16 inch serving platter, spread sour cream mixture to 1/4 inch
thickness; sprinkle evenly with cheese. Spoon and spread onion dip over
cheese. Top with onions and egg; sprinkle with paprika. Garnish with
parsley. Cover; refrigerate up to 24 hours before serving. Serve with
crackers or cut-up fresh vegetables. Yield: 6 cups