1 teaspoon butter or margarine

1 (6-oz) pkg Canadian bacon slices, cut into thin strips

1/2 cup (2 ozs.) shredded Swiss cheese

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

2 1/3 cups biscuit mix

1 large egg, lightly beaten

1 cup milk

1/3 cup mayonnaise

1 egg yolk, lightly beaten

• MELT butter in a large skillet over medium heat; add bacon strips, and saute 6 minutes. Stir in cheeses and parsley.
• STIR together biscuit mix and next 3 ingredients until blended; spread half of mixture in a greased 8-inch square pan. Top with Canadian bacon mixture and cover with remaining biscuit mixture.
• BRUSH with beaten egg yolk.
• BAKE at 350 ° for 25-30 minutes. Cool in pan on a wire rack; cut into squares. Yield: 16 squares.

NOTE: Squares may be baked ahead of time and chilled. To reheat 1 square in microwave, wrap with a paper towel, and microwave at HIGH 25 seconds. To reheat in oven, wrap in aluminum foil, and bake at 350 ° for 15 minutes or until thoroughly heated.

Marge Clyde

San Antonio, Texas