TACO DIP

• 1.5 pounds hamburger
• 1 medium onion, chopped
• 1 can refried beans
• 1 small jar hot picante sauce
• 1 package taco seasonong mix
• 16 ounce sour cream
• 12 ounce cheddar cheese, shredded

In a large frying pan, brown hamburger with onion. Drain fat. Stir in beans, sauce and seasoning mix. In a 2 qt. casserole dish, spread 1/2 of the meat in the bottom and top with 1/2 of the sour cream and 1/2 of the cheese. Then repeat, ending with cheese on top. Bake at 350 until bubbly about 20 minutes Serve with tortilla chips.

Notes: It is not very spicy even though hot picante sause is used. Jalapeno peppers can be added when browning the ground beef for more spiciness.