Becca Brownies

6 tablespoons butter                                             
1 1/4 cup semisweet chocolate chips                     
3 eggs                                                                 
3/4 cup flour                                                       
1 cup sugar
1/8 baking soda
1 cup walnuts, chopped
1 cup white chocolate chips

Preheat oven to 350f degrees.  Butter 9x13x2-inch baking dish. Set 
aside.

Melt the butter in a saucepan over low heat. Remove the pan from the 
heat, add the chocolate chips and stir until chips are melted. Set 
aside.

Whisk the eggs in a large bowl. Mix in the flour, cocoa, sugar and 
baking soda. Stir in the melted chocolate, then the nuts and white 
chocolate. Pour into prepared baking dish. Bake for about 25 or 
until knife inserted in the center comes out clean. Cool completely 
on a wire rack before cutting into squares.  Enjoy.  

Hope Pryor