Coconut Lemon Bars

2 cups all-purpose flour
1/2 cup butter or margarine
1/4 cup brown sugar (packed)
3 eggs, well beaten
2 cups brown sugar (packed)
1/2 tsp salt
1 cup finely shredded coconut
1/2 cup raisins
1/2 cup walnuts, chopped
2 Tbsp lemon juice
1 tsp grated lemon rind

Heat oven to 350 degrees. Mix flour, butter and 1/4 cup sugar thoroughly. Press
firmly into bottom of a lightly greased oblong pan, 13x9x2". Bake 10 minutes.
Mix eggs, 2 cups sugar, and salt together thoroughly. Stir in rest of
ingredients. Spread evenly over the partially baked bottom layer. Bake about 25
minutes. Top will be lightly browned. Cut in 3x1" bars when cool. Makes 28 bars.
Note: If you use self-rising flour, omit salt.

From: Betty Crocker Cooky Book