1 cup light white karo syrup
1/2 cup white sugar
4 large eggs slightly beaten
2 teaspoons vanilla
1 1/2 tablespoons butter (melted)
2 cups chopped pecans (do not chop fine)
12 to 14 small pastry shells


Mix first five (5) ingredients together, (do not overmix ot the pies
Eill fall in the center). Add chopped pecans and pour into pie shells.
Bake at 350 degree preheated oven for 50 minutes