Best Barbecued Beef Brisket

"Make plenty for seconds. This goes fast," reports Mike Hillis of HillisCelebration Specialists in Lincoln, Nebraska.

2 teaspoons celery salt

1 teaspoon garlic salt

1 teaspoon onion salt

1/2 teaspoon pepper

2 teaspoons Worcestershire sauce

1 4- to 5-pound fresh beef brisket

1 cup Russian salad dressing or

1 cup French salad dressing, plus 2 tablespoons honey

1 cup bottled smoke-flavored

barbecue sauce

1/4 cup sugar

Homemade buns

1. In bowl, combine celery salt, garlic salt, onion salt, pepper and Worcestershire. Rub on surface of beef. Place meat in a shallow roasting pan. Cover tightly wit h foil. Roast in a 300° oven for 21/2 to 3 hours or till tender.

2. Remove meat from the pan; cool slightly. Cover; refrigerate. When meat is cold, cut across grain into thin slices. Arrange in 13x9x2-inch baking dish.

3. Combine salad dressing, barbecue sauce and sugar. Spoon over the meat. Bake, covered, in 325° oven for 1 hour. Serve on buns. Makes 16 servings.