4 cups biscuit mix

3/4 cup lemon-lime soft drink

1 (8-oz) container sour cream

12 sausage patties

• STIR together first 3 ingredients in a medium bowl until mixture forms a dough. Turn dough out onto a lightly floured surface; knead 3-4 times.
• DIVIDE dough into 12 portions; flatten each portion slightly with hands, and arrange in a lightly greased 9-inch round cakepan.
• BAKE at 425 ° for 12-14 minutes or until golden. Split biscuits.
• COOK sausage patties according to package directions. Drain on paper towels.
• PLACE 1 patty between each biscuit, and serve immediately. Yield: 1 dozen.

Note: Refrigerate leftover biscuits with sausage overnight. To reheat, bake aluminum foil-wrapped sausage biscuits at 350° for 5-10 minutes or until heated.